Utilizes a system featuring triple-seal inflatable controlled-atmosphere (CA) doors and pressure-balancing valves, maintaining internal O₂ concentration fluctuations within 0.1% and extending the apple storage life to over 12 months; the building envelope meets Dutch BREEAM green building standards, achieving a 35% reduction in carbon emissions compared to conventional cold storage facilities; serves top local fruit exporters with an annual processing capacity exceeding 20,000 tons.
Core products: Specialized CA storage doors, high-airtightness PU sandwich panels, and pressure relief devices.